That versatility means you can make an omelet to suit your favorite absinthe brunch drink. You can mix nearly anything into an omelet. A brunch café serving up a Sazerac or an absinthe mimosa would be well-suited to serve omelet options. Omelets pair well with any absinthe cocktail that works for a brunch menu. The flavors you can include on a burger make the options almost endless. You can pair a burger with an Absinthe Frappé, or branch out and try it with an absinthe and whiskey drink. The rich, savory aspect of a burger makes it a pairing that brings out and complements different factors of an absinthe drink. Burgersīurgers pair with absinthe in a similar way to steak. Heck, you can even do a roasted pineapple slice as a meal focus with an absinthe drink. You can experiment with pineapple as a garnish, or mix in pineapple juice for extra flavoring. Each facet of the flavor of pineapple brings out something different in absinthe cocktails. It’s sweet, savory, and tangy all at once. Pineapple is quite the unique flavor on its own. It’s all about finding a flavor that draws out the depth that is found in an absinthe drink. A raspberry cheesecake would pair well with Death in the Afternoon, the absinthe and champagne cocktail. That said, the richness of cheesecake compliments any absinthe drink depending on the flavor of the cheesecake dessert. CheesecakeĬheesecake mixes with the Absinthe Frappé as well. It also lends itself into a dessert to round out the evening. Overall it’s a rich mix that will warm you up on a chilly night. That sweet mix pairs with the savory decadence of steak. The Absinthe Frappé is a mix of absinthe, soda or tonic water, mint, and cream. The main absinthe cocktail that mixes perfectly with steak is the Absinthe Frappé. You can also get creative and choose other options that mix and match well with these choices. You can always pull from this list to make a meal of your absinthe drink. From cocktail mixes to food pairings, we’re going over 10 of the best absinthe flavor pairings. The absinthe flavor can be mixed with many other flavors. However, there isn’t any absinthe that completely escapes that flavor profile. The best quality absinthe options have a lighter black licorice flavor. This intense flavor is due to the mix of herbs that go into absinthe, including anise and fennel. Even more people yet, develop a "liking" for the effects of the thujone that absinthe contains.Absinthe flavor is distinctly noted as black licorice. However you will probably find that it is best drank as a quick shot and then followed by a drink of a carbonated soda.Ībsinthe is green and has a taste that people describe as being similar to licorice and many people develop an actual liking for the taste of absinthe. There is a traditional way of drinking absinthe that involves drizzling dissolved sugar into it and then downing it in a "shot". It is for this reason that Absinthe doesn't really work well as a liquor to be mixed in any type of mixed drink. Anyway, while the taste is somewhat bitter, it is only mildly so. It originaly got its name, because people used it to kill intestinal parasites. Don't worry either, because wormwood doesn't any have worms in it. Its the wormwood that is responsible for its mildly bitter taste and also for its "different" intoxicating effects that are the result of thujone that is contained in the wormwood. This meant that the bitter taste of absinthe was considered a positive attribute when people first tasted it. Back then, if a drug, tonic or medicine didn't taste bad then people would assume when they took their first sip that it was ineffective. They are also wondering about the effects of absinthe due to the fact that it contains thujone a psychoactive "ingredient".Ībsinthe was first formulated and marketed as a therapeutic tonic and medical elixir back in the late 1700s in Switzerland. With so many people taking a closer look at absinthe and considering sending off for their first try of this mysterious tonic, many are wondering about a few things such as its reputed "bitter" taste.
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